This is the FIRST salad recipe I have posted on this site, so there's a reason for it. This is one of the BEST Salads I have ever eaten so of course I had to dish it (pun intended).
Psst: Try and ignore that delicious halibut in cream parsley sauce that's next to the salad. Mr. Arkansas will be back tomorrow with that recipe.
For the Dressing:
5 oz Sun Dried Tomatos in olive oil
1/4 C Basil
1/4 C Parsley
1 TBS Balsamic Vinegar
2 Cloves Fresh Garlic
Pepper
Put the sun-dried tomatos, basil, parsley, vinegar, and garlic in a food processor until blended well - I like it similar to pesto. Add 2/3 cup of oil from the sun dried tomatos or you can add extra virgin olive oil. Process until smooth.
In addition to the dressing you will need:
Lettuce
Croutons
Fresh Mozzarella
Divide your lettuce into bowls (I used mixed greens), top with croutons, the dressing and fresh sliced mozzarella... delish!
Loving that simple dressing, thanks for sharing!!
ReplyDeleteYum-o - seriously yum :)
ReplyDeleteYummy! I gotta try that dressing.
ReplyDelete